Description

Evanger’s Hand-Packed Specialties are processed to maintain the shape and nutrition of each recipe’s contents. The cooking process softens the recipes with bones, making them edible, safe, wholesome and highly digestible. This recipe is a hearty dinner of tender chunks of beef with market vegetables like peas and carrots together with nutritious gravy. It features pieces of uncut meat placed into the can by hand!

Ingredients

Beef, Beef Broth, Carrots, Peas, Minerals {Calcium Carbonate, Zinc Sulfate, Ferrous Sulfate, Zinc Proteinate, Copper Sulfate, Manganese Sulfate, Copper Proteinate, Sodium Selenite, Manganese Proteinate, Potassium Iodide}, Vitamins {Vitamin E Supplement, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Thiamine Mononitrate (Source of Vitamin B1), Calcium Pantothenate, Vitamin A Acetate, Folic Acid, Riboflavin (Source of Vitamin B2), Biotin, Pyridoxine Hydrochloride (Source of Vitamin B6), Vitamin B12 Supplement, Vitamin D3 Supplement}.

Caloric Content

69 Kcals/100g, 235 Kcals/can.