Dr.Clauder’s Mobil & Fit Joint Pellets
Dr.Clauder’s Mobil & Fit Joint Pellets
Dr.Clauder’s Mobil & Fit Joint Pellets:
- preservation of reliable musculeosketal system
- strengthening of ligaments and joints
- supports structure and healthy joints
Product Information:
Preventative supplement for healthy muscles, ligaments and joints. Especially suitable for larger breeds (dogs over 25 kg) due to the convenient administration of the pellets. Dr.Clauders joint pellets contain 25% green-lipped mussel powder and 5% gelatin hydrolysate. Green-lipped mussels in combination with gelatin hydrolysate and the amino acids lysine and methionine have traditionally supported the formation of cartilage mass and joint fluid. Especially suitable for administration with dry food. Support for ligaments and joints (ideal for dry feeding) Very high ratio of green-lipped mussel powder.
Dr.Clauder’s Mobil & Fit Composition:
Benefit of feeding dog goat milk
1. Suitable for Lactose Intolerant Dogs
Dogs may struggle to digest cows milk because of pasteurization. Among other things, the process removes the lactase enzyme- dogs who are lactose-intolerant lack the lactase enzyme, which is used to digest the lactose in milk Unlike cow’s milk, raw goats milk still has the lactase enzyme because it is unpasteurized.
2. More Digestible
Goats milk is also more digestible than cows milk for a couple more reasons:
Firstly, the fat particles are smaller than those of cows milk. Your dogs stomach turns these particles into a soft curb, which is easy for the intestines to break down. This allows your dog to digest the milk in just 20 minutes.
Secondly, goats milk is packed with probiotics and enzymes, which improve the balance between good and bad bacteria. This means that if your dog has a naturally sensitive gut, goats milk will aid her digestion as a whole. It also means that goats milk is useful during and after antibiotic treatment.
3. Lower Risk Allergies
Your dog may respond badly to cows milk due to an allergy rather than lactose intolerance. This is because milk contains the protein alpha-S1 casein. The protein is present in a much smaller quantity in goats milk usually too little to trigger an allergic response.
