KEPRO COXB3 WSP 500g

5,800.00

COMPOSITION: Contains per g:Sulfachloropyrazine sodium monohydrate 300  mg DESCRIPTION: Sulfachloropyrazine is an antibiotic belonging to the group of sulfonamides. Sulfachloropyrazine is a competitive antagonist of para-aminobenzoic acid, which is a precursor of folic acid in protozoa and bacteria. Folic acid is a coenzyme necessary for the synthesis of nucleic acid, so in the presence of Sulfachloropyrazine, sensitive […]

Description

COMPOSITION:

Contains per g:
Sulfachloropyrazine sodium monohydrate 300  mg

DESCRIPTION:

Sulfachloropyrazine is an antibiotic belonging to the group of sulfonamides. Sulfachloropyrazine is a competitive antagonist of para-aminobenzoic acid, which is a precursor of folic acid in protozoa and bacteria. Folic acid is a coenzyme necessary for the synthesis of nucleic acid, so in the presence of Sulfachloropyrazine, sensitive bacteria and protozoa do not multiply.

INDICATIONS:

CoxB3 wsp is indicated for the treatment of coccidiosis in poultry due to infection with Eimeri species, fowl typhoid due to infection with Salmonella gallinarum and fowl cholera due to infection with Pasteurella multocida.

CONTRA-INDICATIONS:

Do not administer to animals with a severe impaired renal or liver function.

SIDE EFFECTS:

Temporary egg drop, wind eggs and hypersensitivity reactions may occur.

INCOMPATIBILITY WITH OTHER DRUGS:

Do not combine with antacids: this may decrease the oral bioavailability of CoxB3 wsp when administered together.

DOSAGE AND ADMINISTRATION:

For oral administration via feed or drinking water.

Poultry, turkeys:

  • Coccidiosis: 100 g per 100 litres of drinking water during 3 days.
  • Salmonellosis and Pasteurellosis: 100 g per 100 litres of drinking water during 5 days.

Medicated drinking water should be used within 24 hours. In case of coccidiosis in poultry: If no improvement is noted within 3 days, evaluate the symptoms to determine the presence of other diseases. Follow the instructions of your veterinarian or poultry pathologist.

WITHDRAWAL PERIOD:

Meat : 7 days
Eggs : 3 days

STORAGE:

Store in a dry, dark place between 2 °C and 25 °C.
Store in closed packing.
Keep medicine away from children.

Additional information

Weight 500 kg

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